Member Interview: Emily Buehler, author of Bread Science: The Chemistry and Craft of Making Bread
Name: Emily Buehler Book Title: Bread Science: The Chemistry and Craft of Making Bread Your book’s Amazon purchase link: http://www.amazon.com/Bread-Science-Chemistry-Craft-Making/dp/0977806804 What is your book about? Bread Science is a bread-making book, but instead of focusing on recipes, it explores the steps of the process in detail (mixing the dough, shaping the dough, baking, etc.) and […]